Functional Materials in Food Nanotechnology

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cfish
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Functional Materials in Food Nanotechnology

Functional Materials in Food Nanotechnology
JOCHENWEISS, PH.D., PAUL TAKHISTOV, PH.D., AND D. JULIANMCCLEMENTS, PH.D.

Link: http://members.ift.org/NR/rdonlyres/FA9DE19E-1AFF-4B94-9012-CDAC3C45B0FF/0/Nanotech.pdf

The Institute of Food Technologists has issued this Scientific Status Summary to update readers on the applications
of nanotechnology in the food industry.

Summary:
This article provides an overview of some current development efforts in the area of nanotechnology as it applies to food systems. In particular, the article presents some of the morphologically different structures and associated manufacturing technologies that could be used to build functional food systems. Moreover, the article focuses
on applications with which the authors have experience and
is tailored specifically toward current and emerging technologies that may be used for food formulations, processing, and storage.

jackiemorris01
jackiemorris01's picture
Hello,

Hello,
I know this post is  alittle old, but I have only just found it whilst browsing... unfortunately the link is not active and I am not sure if it is becaus it no longer exists or if it is an IT problem here. Any help would be much appreciated,
Jackie

Amar Annamalai
Amar Annamalai's picture
Hi Jackiemorris,

Hi Jackiemorris,

I think the link is broken. Anyhow, Click here to download the article.

Cheers,
A

jackiemorris01
jackiemorris01's picture
Thank you Amaranna for the

Thank you Amaranna for the link, I now have the article and will read it in depth as soon as I can.
Jackie