MOISTURE CONTENT

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PRATAPREDDY
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MOISTURE CONTENT

WHAT IS THE DIFFERENCE BETWEEN WATER CONTENT AND MOISTURE CONTENT?

Lysander
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Hello!

Hello!
Moisture content is studied and analyzed by Moisture analyzer-You can use the oven for a duration of time ( like for 8 hours or 12 hours or 24 hours) and then you calculate the weight after and detrmine how much moisture you have lost-
Water content is more complex quantitation and most labs use Karl Fisher for it- You can be applying Volumetric or Coulometric analysis for your Karl Fisher and within minutes you can detremine how much water is in your sample.
Hope I answered what you were asking